AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |
Back to Blog
Crumb top apple pie einkorn7/30/2023 As an ancient grain, einkorn is believed to be the oldest form of wheat that humans have been using for over 5000 years.In fact, I recommend this comprehensive book if you want to learn more.īut I’ll just give you a brief overview of why we think that einkorn is healthier than regular wheat. There are a lot of articles about the health benefits of einkorn. Due to its slightly yellow color, einkorn works really well in this crust recipe because your crust will have that healthy golden-brown glow. It is a bit nuttier and “fuller” if that makes sense. While I think that einkorn is healthier than regular wheat (more on that in the next paragraph), we also love the flavor of einkorn. You can easily double this recipe if you want to make a double pie crust. ![]() And you can make it with 100% AP einkorn flour, all whole grain einkorn flour, or any combination of the two. Even more so, I wanted to create a recipe that works in both sweet recipes and savory pies. Actually, I need things -and recipes- to be simple.įor this flaky einkorn crust recipe, I wanted it to be easy to make. If you have been following me for a while you might know that I love it when things are simple. Why you’ll love this einkorn pie crust recipe You can store it in the freezer for up to 3 months.This post contains affiliate links, which means I make a small commission at no extra cost to you. ![]() This cake can be frozen as long as it is in airtight container or tightly covered with cling film. If you want to make it even healthier, skip the brown cane sugar and use healthier sweeteners like maple syrup or coconut sugar. This apple cake is full of nutrients due to the good ingredients that it contains. The final baking needs a bit of care and vigilance to avoid the bottom part from burning, therefore at some point you need to switch to top baking only. The second stage is to spread the filling and to cover it with the crumb layer. That is necessary because the filling is very moist and it will soak the bottom layer completely. You could also use spelt flour which is my personal favourite for any kind of baked goods.įirst you need to prepare the bottom layer and bake it. If you have experience with einkorn and buckwheat and you like them, feel free to use them alone for that recipe. For that reason I updated the recipe by mixing einkorn with all purpose wheat flour and skipping the buckwheat. I considered the taste quite strong, though. Initially I made the cake with einkorn flour for the bottom layer and buckwheat and einkorn flour for the crumbs. The brown cane sugar can be substituted by maple syrup or coconut sugar if you want to be healthier.īut I want to discuss here the flour. You need flour, butter, oil (I use olive oil), one egg, apples, ground walnuts, sour cream, baking powder, spices and brown sugar. I also changed some of the remaining ingredients and created quite a different version. I liked the idea for the sour cream and apples filling but didn’t want to use oats. This recipe was inspired by these Sour Cream Apple Bars. I decided to experiment a bit and made this wonderful Sour Cream Apple Crumb Cake – moist bottom, tasty creamy filling and crumble top. ![]() But sometimes you just want to try something new. There are countless apple dessert recipes in the world: pies, tarts, crisps and many more.
0 Comments
Read More
Leave a Reply. |